Strawberry cake
Ingredients:
  • 20 strawberries​
  • 1 box of vanilla cake mix
  • ​​1 1/2 cup water
  • 1 cup vegetable oil 
  • ​2 eggs​
  • ​​1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 (3.5 ounce) package instant​​ vanilla pudding mix
  • 3 cups frozen whipped topping (such as Cool Whip), thawed
  • 1/4 cup milk

Directions:
1. Follow the direction on the back of the vanilla cake mix box.
Frosting:​
1. Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large mixing bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
2. Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.​​
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        Recipes
Apple turnovers
Ingredients:​
  • 2 tbsp lemon juice
  • ​​4 cups water
  • 4 Granny Smith apples peeled, cored, and sliced
  • 2 tbsp ​butter
  • 1 cup brown sugar
  • 1 tbsp ​​​water
  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 1 cup confectioners' sugar
  • 1 tbsp milk​​​
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract​​​
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